Detectamet tools and equipment are used by many leading food producers that specify them in order to strengthen their GMP and HACCP management systems. They can then demonstrate due diligence in their protection of their customers and consumers.
It is a basic requirement of GFSI approved food safety certification schemes that detection systems are in place to prevent the production and distribution of physically contaminated products.
Design to replace their non-detectable equivalents used in food process areas. Detectable either by metal detection and x-ray systems or are visually detectable. Reduce the risks of foreign body contamination in food and pharmaceutical products. Formulated and manufactured in compliance with the applicable requirements of European (EU) and US (FDA) regulations for materials and articles in contact with food.
Chemical, Food & Beverage, Palm Oil, Pharmaceutical
